Promoting some of the most beautiful and world renown sunsets right off our back porch.
From Humble Beginings
In July 4, 2014, Pedro’s Restaurant opened its doors as a family owned and operated restaurant that sought to provide our guests with fresh foods and renowned service. We have built our success upon that foundation and have remained committed to continuing those goals.
At Pedro’s Restaurant, we work hard to develop new and appetizing recipes, while continuously improving the classic menu items. Through research, experimenting, and yes, even tasting, we make sure our cuisine is the best in Rocky Point, Mexico. Our success includes the need to incorporate the freshest quality products into our recipes yet maintain a reasonable menu item pricing.
Our local vendors, including fishermen, oystermen, and farmers are instrumental to helping us attain those goals.
Common sense success.
Great Food & Great Atmosphere
Our love of food and what we do shows in our presentations along with everything we do.
Pedro’s Restaurant of Rocky Point, Mexico is committed to giving you the true taste of fine authentic Mexican cooking. We use only the best and freshest local ingredients and prepare everything on the order in our kitchen. By preparing only the freshest seafood dishes, grilling only the choice cuts of beef and hand rolling every enchilada, we know you will be able to taste the difference.
We also believe in the importance of ambiance, so in addition to our natural and stunning Sea of Cortez sunsets, we have incorporated a truly formal yet relaxed dining experience.
This is why many have come to recognize us as being “The Best and Different”.
From Our Menu
Our diverse menu is built to please everyone with comfort food to unique delicacies, using only the finest ingredients, and all locally sourced. Our meats, fish, and produce are delivered or purchased daily, in small batches, to maintain freshness. Below is a small sample of some of our dishes, for more menu items, please go here.
French Toast $13
Delicious and filling, flavored with a touch
of cinnamon and nutmeg, set beneath a
serving of fresh and healthy seasonal fruit.
Carlos V Shrimps $15
Five large bacon wrapped shrimps
covered in mozzarella gratin cheese.
Served with rice and sauteed fresh
ENJOY OUR HOSPITALITY & FOOD
I started with the guacamole and had the garlic fish for my entree.
Everything was very fresh. Service was great.
- James R.
- Phoenix, AZ
“Best Shrimp In Town!”
We love coming to this restaurant. The shrimp dinners are very good, the shrimps are large. The coconut shrimp is the best. The margaritas were not weak, very good. Food and drinks were very reasonably priced (shrimp dinner was $13). Our waiter treated us like we were old friends. We love coming to RP and Pedro's is one of the reasons. You must try this place!!
“Everything we ate was fresh!”
Everything we ate here was fresh and expertly cooked - our favorites were the fish tacos and breaded shrimp. In fact it was so good that first night that we came back the very next night!
- Matt S.
- Twin Falls, ID
We came to Pedro's on Christmas Day. The seafood plate was incredible. The margaritas were very strong. We were told the seafood platter was $20 for 4, and the bill was $40 for the platter. It was worth it, so we did not argue.
“Amazing shrimp cocktails!”
Stopped in for drinks and shrimp. I had the shrimp cocktail (American style) my husband had garlic shrimp and our daughter had chicken tacos. Everything was delicious and we were treated like royalty! Small restaurant with ocean view and great service.